• Spring Chicken Salad – Grilled Chicken Breast atop fresh garden lettuces tossed with pecans and cranberries served with citrus vinaigrette on the side
• Chicken Caesar Wrap – Grilled Chicken, crisp Romaine lettuce, fresh parmesan, and a creamy Dijon Caesar dressing in a wrap served with chips and a pickle
• Turkey Pastrami Reuben – Turkey pastrami, sauerkraut, Swiss cheese, and SoupHerb thousand island dressing on rye bread panini’d to perfection served with chips and a pickle
• Spinach Salad – Tender spring spinach topped with sliced strawberries and thinly sliced red onion, sprinkled with feta cheese and croutons, served with SoupHerb’s sweet poppyseed dressing on the side

See the full menu here.

Also, check out the catering menu, featuring new menu suggestions and variety.

Last Updated on Friday, 08 April 2011 07:48